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GRAND PRIX II 5" Boning Knife
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Bold and contemporary,
outstanding performance.
Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
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- De-Boning Chicken or Ham,
Trimming Fat and Sinews
- Tapered, Pointed Blade
A necessity for working closely around joints.
- Blade Length 14 cm (5")
- Excellent Ergonomics
- Perfectly Balanced For Effortless Cutting
- Seamless Hygienic Fit Of The Handle
- Synthetic Handle, Full Tang Handle
- Long-Lasting Extreme Sharpness
Thanks to PEtec-WÜSTHOF’s Precision Edge Technology.
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Warranty Information:
See Owner’s Manual for Complete Details.
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