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6" Flexible Boning Knife
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Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
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- Extraordinary Sharpness Which Is Easy To Maintain
- Special Alloyed Steel
- Stainless
- Seamless, Hygienic Fit Of The Handle
- Triple-Riveted Handle Shells, Full Tang Handle
- Black Handles Made of Synthetic Material
- For Professional Chefs
and Home Cooking Enthusiasts
- Long-Lasting Extreme Sharpness
Thanks to PEtec-WÜSTHOF’s Precision Edge Technology.
- De-Boning Chicken or Ham,
Trimming Fat and Sinews
- Tapered, Pointed Blade
A necessity for working closely around joints.
- Filleting Delicate Fish or Preparing Carpaccio
It´s easier with this extra thin, flexible blade.
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Warranty Information:
See Owner’s Manual for Complete Details.
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