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12 Qt. Stockpot
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The 12 Qt., 16 Qt. and 20 Qt. Le Creuset stockpots are large enough for canning, party-size recipes of hearty chili or Low country Boil, and whole ingredients like lobster, shellfish or corn for a seafood boil.
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- Convenient Quick Heating and Superior
Heat Distribution
- Tight-Fitting Lid Locks In Moisture
- A Stainless Steel Rim Around the Top Edge
Prevents Chipping and Cracking
- Constructed From Heavy-Gauge Carbon Steel
With a durable and colorful porcelain enamel finish.
- Easy-To-Clean Interior
Resists flavor absorption and staining.
- Heat-Resistant Phenolic Knobs
Stay cool to the touch for safe, secure handling.
- Triple-Welded Side Handles
For a secure, confident hold when lifting.
- Can Be Used On Any Heat Source
(Gas, Electric, Induction, Ceramic)
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Warranty Information:
See Owner’s Manual for Complete Details.
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