Deeper than a traditional fry pan, the sauté pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula.
Ideal For a Wide Range of Foods
Including Chicken Breasts and Fish Fillets
Offers The Convenience of Browning Or Searing, Then Deglazing or Finishing In Liquid; All In One Pan
Domed Lid Locks in moisture and heat to thoroughly finish meats on the stove top or in the oven.
Warranty Information:
See Owner’s Manual for Complete Details.
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