• Superior Heat Conductivity
  Requiring less energy to achieve the desired
  cooking temperature.
• Harder Than Stainless Steel
  The skillet's hard anodized exterior is dense, nonporous, and highly wear-resistant for extra durability and professional performance as well as quick and even
  heat distribution.
• Securely Riveted Stay-Cool Steel Handle
  Featuring a V-shaped base so that heat dissipates--is manufactured using 70 percent recycled stainless steel and is oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking.

Warranty Information:
See Owner’s Manual for Complete Details.