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5 Qt. Oval French Oven
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The size and functional oval-shaped design of this enameled cast iron pot are ideal for preparing smaller game and poultry like traditional pigeonneau, quail, cornish hen
and chicken.
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- Convenient Design
Accommodates larger contents while maximizing side-by-side space on the stovetop.
- Elongated Oval Shape
Designed for longer cuts of meat.
- Even Heat Distribution And Superior Heat Retention
For cooking on the stovetop or finishing in the oven.
- Durable, Nonreactive Sand-Colored Interior Enamel
Provides a smooth surface for cooking, as well as an optimal palette for food presentation.
- Colorful, Long-Lasting Exterior Enamel
Resists chipping and cracking.
- A Secure Lid That Locks In Heat and Moisture
While Cooking
- Phenolic Knob
Withstands temperatures up to 375°F.
- The Lightest Weight Per Quart of Any Premium Cast Iron Cookware Available
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Approximate Dimensions:
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Width
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6 1/2”
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Height
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4”
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Depth
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9 1/2”
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Warranty Information:
See Owner’s Manual for Complete Details.
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